[How to make rabbit and pumpkin rice]_Home cooking of rabbit and pumpkin rice_How to make rabbit and pumpkin rice_How to make rabbit and pumpkin rice

[How to make rabbit and pumpkin rice]_Home cooking of rabbit and pumpkin rice_How to make rabbit and pumpkin rice_How to make rabbit and pumpkin rice

We must develop the habit of cooking and cooking so that we can prevent disease and promote health.

For everyone’s health, the following editor will talk about the practice of rabbit and pumpkin rice.

1.

The rabbit meat was washed and soaked in clean water, and the water was changed three times. After the rabbit meat became white, remove the drain water.

Cut the rabbit meat into small pieces, add salt, smoke a little, and marinate the cooking wine for 30 minutes.

2.

Soak the rice in clean water for 30 minutes and drain it for later use.

3.

Diced pumpkin, chopped green onion, ginger and garlic.

4.

Heat the pan and put some salad oil. After the oil temperature comes up, scallion ginger garlic minced 5.

Put the marinated rabbit meat and stir-fry until it changes color 6.

Put the pumpkin pieces in and stir fry until the pumpkin softens.

7.

Put in the drained rice and stir fry for a while.

8.

Add water, cook with salt and chicken for one minute.

(The amount of water depends on the softness and hardness of your favorite rice, and a little more than usual water for cooking.) 9.

Move into the rice cooker, plug it in and click the rice cooking button, and let them mumble inside.

Wait for 20 minutes after the cooking button jumps, and you can start eating!

Today ‘s introduction of rabbit and pumpkin rice, I am very happy to share with you, everyone does not interfere, but also try it, you will definitely gain something.