[Crystal sugar is better than single crystal]_How to compare_How to compare
Rock sugar is often used in our lives, and it is even useful in cooking.
There are two types of crystal sugar, single crystal polycrystalline crystal sugar, so which one is better?
In fact, the two types are technically different. No matter which type of rock candy is good for people.
Rock sugar stewed Sydney is a common drink for everyone, which is good for cough and lungs.
The technology of single crystal rock sugar and polycrystalline rock sugar believes that rock sugar has the effect of moistening lungs, relieving cough, clearing phlegm and removing fire, so we like to stew pear with rock sugar to clear the lungs and cough.
Rock sugar is made from white granulated sugar, which is heated, dissolved, added, re-dissolved, filtered, concentrated and crystallized, and dried.
Hard and transparent texture is preferred.
This is the old way of making sugar candy that has been used in the past, that is, the old sugar candy, polycrystalline sugar candy that is usually said.
However, in the mid-to-late last century, China invented the monocrystalline rock sugar, which is beautiful in appearance and easy to use. In the old rock sugar production process, the rock sugar solution was transported through pipes, and ice seeds were added to produce granular rock sugar.
The so-called ice seed is the Ming staff. In the past, the Ming staff has been refined in seaweed, but the development of transformation science has also produced the Chemical staff.
When we went to middle school chemistry class, we learned the chemical of Ming staff.
But as far as the chemical-added single crystal rock sugar and the pure natural polycrystalline rock sugar are so good, let everyone evaluate it.
The nutritional value of single crystal rock sugar and polycrystalline rock sugar. Both single crystal rock sugar and polycrystalline rock sugar use sugar as the raw material, and their nutritional value is the same.
However, because of the different crystallization process, the purity of single crystal rock sugar is higher.
TCM believes that rock sugar has the effects of nourishing the lungs, relieving cough, clearing sputum, and removing fire.
There has been a statement that the single crystal rock sugar does not exist in the efficacy of traditional Chinese medicine, but it is only a rumor and has not been confirmed by the medical community.
The use of single crystal rock sugar and polycrystalline rock sugar is maximized, and rock sugar also plays a role of “coloring sugar” in cooking.
For “fried sugar”, choose polycrystalline rock candy for a more natural flavor.
However, small pieces of single crystal rock sugar at the same temperature are easier to melt and will be more convenient in cooking processing.
If you want to make rock soup such as rock candy bird’s nest at home, it is very troublesome to use large pieces of rock sugar, and single crystal rock sugar is more convenient.
So if there is no single crystal sugar or polycrystalline sugar, there is no good or bad statement. If you want a bit more taste, choose polycrystalline sugar. If it is the most convenient, low season crystal sugar is more suitable for you.